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Melanie Burford/Prime

"Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.

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Melanie Burford
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Rotisserie Georgette
"Poule de Luxe" For Two, whole roasted chicken, wild mushroom stuffed breast, seared foie gras and jus at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.