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Melanie Burford/Prime

Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.

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Melanie Burford
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Rotisserie Georgette
Executive Chef Chad Brauze, left, and Founder and General Manager Georgette Farkas at their new restaurant, Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.