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Workers picked blue crab Thursday at the Pontchartrain Blue Crab processing facility in Slidell, LA on July 15, 2010. Gary Bauer, president of the company said his sales of blue crab and shrimp have dropped to 20% of their normal $8 million-a-year pace since the BP Oil Spill.
Workers picked blue crab Thursday at the Pontchartrain Blue Crab processing facility in Slidell, LA on July 15, 2010. Gary Bauer, president of the company said his sales of blue crab and shrimp have dropped to 20% of their normal $8 million-a-year pace since the BP Oil Spill.
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