Melanie Burford/Prime

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Roasted Leeks with Duck Prosciutoo, Mache, Pignoli, Grilled Red Onion Vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
Roasted Leeks with Duck Prosciutoo, Mache, Pignoli, Grilled Red Onion Vinaigrette at Rotisserie Georgette in New York, NY on July 08, 2014. The restaurant has an open kitchen framed in beautiful blue-an-white Portuguese tile.
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